Certificate III in Hospitality (SIT30707)

This qualification forms part of the Hospitality Training Package and is designed to reflect the role of hospitality employees who perform a range of skilled operations with a minimum level of supervision.

Units of Competency:

CORE UNITS

SITHIND001A Develop and update hospitality industry knowledge
SITXCCS002A Provide quality customer service
SITXCOM001A Work with colleagues and customers
SITXOHS001B Follow health, safety and security procedures
SITXHRM001A Coach others in job skills
SITXOHS002A Follow workplace hygiene procedures
SITXCOM002A Work in a socially diverse environment

and either*

SITHIND003A Provide and coordinate hospitality service OR
SITHFAB021A Provide and coordinate food and beverage service

ELECTIVE UNITS (EXAMPLE)

SITHFAB003A Serve food and beverage to customers
SITHCCC003A Receive and store kitchen supplies
SITHFAB012A Prepare and serve expresso coffee
SITHACS006A Clean premises and equipment
SITHFAB011A Develop and update food and beverage knowledge
SIRXCCS001A Apply point-of-sale handling procedures
SIRXSLS002A Advise on products and services
SITXINV001A Receive and store stock

Eight elective units are to be undertaken. The specific units will be determined according to delivery mode or employment requirements.

* The final core unit depends upon the elective units you choose to undertake.

Course Duration

1. Traineeship - the program is delivered over a period of up to 36 months.

2. Distance Learning - up to 12 months (this mode of delivery is self paced).

Entry Level

There are no prerequisites for entry to this qualification.

Delivery Mode

1. Traineeship (NSW only)
2. Distance Learning

Recognition of Prior Learning/Exemptions

Recognition of Prior Learning (RPL) can be attained in a number of ways. This includes any combination of formal or informal training and education, work experiences or general life experience.

To gain RPL, our assessors must be confident that you are currently competent against the endorsed industry competency standards or outcomes in accredited courses. The evidence may take a variety of forms and can include formal qualifications, references from past or present employers, testimonials from clients and work samples.

Please contact us for further information.

Course Calendar