Implement food safety procedures (SITXFSA001A)

During the course, students will receive instruction in the following areas:

Identify food safety critical control points and hazards
Implement procedures for food safety
Safe preparation and storage of food

Units of Competency:

Implement food safety procedures is a Nationally Recognised Training competency and students will receive a Statement of Attainment in partial completion of the SIT30707 Certificate III in Hospitality containing the following unit of competency:

SITXFSA001A Implement food safety procedures

Course Duration

This is a self paced course and learners can start at any time. Learners have up to 6 months in which to complete their course.

Entry Level

SITXOHS002A Follow workplace hygiene procedures must be completed prior to commencing this course.

Delivery Mode

Distance Learning

Recognition of Prior Learning/Exemptions

Recognition of Prior Learning (RPL) can be attained in a number of ways. This includes any combination of formal or informal training and education, work experiences or general life experience.

To gain RPL, our assessors must be confident that you are currently competent against the endorsed industry competency standards or outcomes in accredited courses. The evidence may take a variety of forms and can include formal qualifications, references from past or present employers, testimonials from clients and work samples.

Please contact us for more information.

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